Mohamed El Hadef El Okki

Improving Bread Quality with the Application of a Newly Purified Thermostable α-Amylase from Rhizopus oryzae FSIS4

A. Ait Kaki, Mohammed Gagaoua, Hayat Bourekoua et al. · Foods · 2017 · 151 citations · Full text

Life Sciences, Biotechnology, Food Science +14

Terrestrial gastropod diversity, distribution and abundance in areas with and without anthropogenic disturbances, Northeast Algeria

Hadjer Belhiouani, Mohamed El Hadef El Okki, Fatima-Zohra Afri-Mehennaoui et al. · Biodiversitas Journal of Biological Diversity · 2018 · 25 citations · Full text

Life Sciences, Ecology, Zoology +17

Spatial and seasonal variations and ecotoxicological significance of sediment trace metal concentrations in Kebir-Rhumel basin (Northeast of Algeria)

Leïla Sahli, Fatima-Zohra Afri-Mehennaoui, Mohamed El Hadef El Okki et al. · Water Science & Technology · 2011 · 17 citations

Natural Sciences, Environmental Sciences, Toxicology +17

Assessment of freshwater sediment quality: potential ecological risk and ecotoxicity tests as complementary approaches

Leïla Sahli, Hadjer Belhiouani, Karen F. Burga Pérez et al. · Chemistry and Ecology · 2020 · 16 citations

Natural Sciences, Environmental Sciences, Toxicology +17

Assessment of metal contamination in soil banks of the Rhumel wadi (Northeast Algeria)

Mohamed El Hadef El Okki, Leïla Sahli, Alima Bentellis et al. · Toxicological & Environmental Chemistry Reviews · 2015 · 15 citations

Natural Sciences, Earth Sciences, Soil Sciences +17