Statistics
Publications
3
Citations
83
H-Index
3
Active since
1995
Affiliations
Lodz University of Technology(Current)
Z. Irzyniec is an author at Lodz University of Technology specializing in food science, lyophilization, and food preservation.
Publications per year
1995–2009
3
3
Freeze-Drying of the Black Currant Juice
Z. Irzyniec, J. Klimczak, S. Michałowski · Drying Technology · 1995 · 49 citations
Effect of temperature on sorption isotherms of Brussels sprout
Z. Irzyniec, Jolanta Klimczak · Food / Nahrung · 2003 · 11 citations
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