Concepedia

Eriko Uchida

EU

5

Publications

162

Citations

5

H-Index

2008

Active since

Affiliations

Nichia Corporation (Japan)(Current)

Tokyo Metropolitan Institute of Gerontology

Eriko Uchida is an author at Nichia Corporation (Japan) specializing in food chemistry, nutrition, and metabolism.

Top concepts

MedicineNutritionMetabolismPharmacologyFood ChemistryBotanyHealthPhysiologyBiochemistryMetabolomics

Publications per year

2008–2019

5

Publications

5

Skin-Lightening Effect of a Polyphenol Extract from Acerola (<i>Malpighia emarginata</i>DC.) Fruit on UV-Induced Pigmentation

Takayuki Hanamura, Eriko Uchida, Hitoshi Aoki · Bioscience Biotechnology and Biochemistry · 2008 · 64 citations · Full text

Changes of the composition in acerola (<i>Malpighia emarginata</i> DC.) fruit in relation to cultivar, growing region and maturity

Takayuki Hanamura, Eriko Uchida, Hitoshi Aoki · Journal of the Science of Food and Agriculture · 2008 · 41 citations

Nutrition, Botany, Ripening +17

Absorption and Excretion of Ascorbic Acid Alone and in Acerola (Malpighia emarginata) Juice: Comparison in Healthy Japanese Subjects

Eriko Uchida, Yoshitaka Kondo, Akiko Amano et al. · Biological and Pharmaceutical Bulletin · 2011 · 28 citations · Full text

Food Chemistry, Nutrition, Ascorbic Acid Alone +15

Acerola (Malpighia emarginata DC.) Juice Intake Suppresses UVB-Induced Skin Pigmentation in SMP30/GNL Knockout Hairless Mice

Yasunori Sato, Eriko Uchida, Hitoshi Aoki et al. · PLoS ONE · 2017 · 15 citations · Full text

High levels of expression of multiple enzymes in the Smirnoff-Wheeler pathway are important for high accumulation of ascorbic acid in acerola fruits

Marina Suekawa, Yukichi Fujikawa, Akari Inoue et al. · Bioscience Biotechnology and Biochemistry · 2019 · 14 citations · Full text

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