Concepedia

Jia-Xiao Li

JL

Statistics

Publications

4

Citations

202

H-Index

4

Active since

2012

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Jia-Xiao Li is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in food chemistry, flavor chemistry, and agriculture.

Publications per year

2012–2016

4

Publications

4

Characterization of the Major Odor-Active Compounds in Thai Durian (Durio zibethinus L. ‘Monthong’) by Aroma Extract Dilution Analysis and Headspace Gas Chromatography–Olfactometry

Jia-Xiao Li, Peter Schieberle, Martin Steinhaus · Journal of Agricultural and Food Chemistry · 2012 · 92 citations

, , +17

Insights into the Key Compounds of Durian (<i>Durio zibethinus</i> L. ‘Monthong’) Pulp Odor by Odorant Quantitation and Aroma Simulation Experiments

Jia-Xiao Li, Peter Schieberle, Martin Steinhaus · Journal of Agricultural and Food Chemistry · 2016 · 72 citations

, , +17

Identification of (<i>S</i>,<i>S</i>)-γ-Glutamyl-(<i>cis</i>-<i>S</i>-1-propenyl)thioglycine, a Naturally Occurring Norcysteine Derivative, from the Chinese Vegetable Toona sinensis

Jia-Xiao Li, Kirk F. Eidman, Xianwen Gan et al. · Journal of Agricultural and Food Chemistry · 2013 · 21 citations

, , +15

Development of stable isotope dilution assays for the quantitation of the food odorants hydrogen sulphide, methanethiol, ethanethiol, and propane-1-thiol and application to durian (Durio zibethinus L.) pulp

Jia-Xiao Li, Peter Schieberle, Martin Steinhaus · European Food Research and Technology · 2016 · 17 citations

, , +15

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