T. Thielmann is an author at Leibniz University Hannover specializing in chemistry, food chemistry, and flavoromics.
Top concepts
ChemistryHealthDerivativesEngineeringFlavoromicsBiochemistryFood QualityFood ScienceMeat SciencePharmacology
Publications per year
1987–1990
2
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Reactions with indole derivatives-LV.
Khalida Hakam, Marion Thielmann, T. Thielmann et al. · Tetrahedron · 1987 · 68 citations
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