Concepedia

Fahrettin Gokhun Tokay

FG

Statistics

Publications

3

Citations

59

H-Index

3

Active since

2017

Affiliations

Akdeniz University(Current)

Fahrettin Gokhun Tokay is an author at Akdeniz University specializing in biochemistry, myofibrillar proteins, and meat microbiology.

ORCID

Publications per year

2017–2021

3

Publications

3

Production and shelf life of restructured fish meat binded by microbial transglutaminase

Fahrettin Gokhun Tokay, Ali Can, Pınar Yerlikaya · LWT · 2021 · 26 citations

, , +16

Characterization of protein functionality and texture of tumbled squid, octopus and cuttlefish muscles

Nalan Gökoğlu, Osman Kadir Topuz, Mehmet Gökoğlu et al. · Journal of Food Measurement & Characterization · 2017 · 19 citations

, , +16

Determination of fatty acids and vitamins A, D and E intake through fish consumption

Pınar Yerlikaya, Ali Can, Fahrettin Gokhun Tokay et al. · International Journal of Food Science & Technology · 2021 · 14 citations

, , +17

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