Concepedia

K. Basavaraj

KB

6

Publications

187

Citations

6

H-Index

2014

Active since

Affiliations

Central Food Technological Research Institute(Current)

K. Basavaraj is an author at Central Food Technological Research Institute specializing in microbiology, medicine, and food fermentation.

Top concepts

MicrobiologyMedicineBiotechnologyFood FermentationMicrobiomeEngineeringBiochemistryFood ChemistryBiomanufacturingMicrobial Ecology

Publications per year

2014–2022

6

Publications

6

Metabolomics and volatile fingerprint of yeast fermented robusta coffee: A value added coffee

Inderjit Prakash, Shankar S. R, Sneha H. P et al. · LWT · 2021 · 51 citations · Full text

Metabolomic Profiling, Food Chemistry, Solid State Fermentation +20

Microbial ecology and functional coffee fermentation dynamics with Pichia kudriavzevii

Sandeep Shankar, H. P. Sneha, Inderjit Prakash et al. · Food Microbiology · 2022 · 40 citations

Food Fermentation, Microbial Ecology, Environmental Microbiology +5

Microencapsulation of antioxidant phenolic compounds from green coffee

Nivas Desai, Devendra J. Haware, K. Basavaraj et al. · Preparative Biochemistry & Biotechnology · 2019 · 37 citations

Coffee starter microbiome and in-silico approach to improve Arabica coffee

Siridevi G. B, Devendra Havare, K. Basavaraj et al. · LWT · 2019 · 31 citations

Probiotic, Food Fermentation, Coffee Starter Microbiome +6

Modulation of coffee flavor precursors by Aspergillus oryzae serine carboxypeptidases

Pushpa S. Murthy, Sneha H. P, K. Basavaraj et al. · LWT · 2019 · 18 citations

Food Chemistry, Industrial Mycology, Biosynthesis +6

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