Statistics
Publications
1
Citations
59
H-Index
1
Active since
2021
Affiliations
Shankar S. R is an author at Central Food Technological Research Institute specializing in saccharomyces cerevisiae fermentation, yeast ecology, and food science.
Publications per year
2021–2021
1
1
Metabolomics and volatile fingerprint of yeast fermented robusta coffee: A value added coffee
Inderjit Prakash, Shankar S. R, Sneha H. P et al. · LWT · 2021 · 59 citations · Full text
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