Statistics
Publications
2
Citations
79
H-Index
2
Active since
2019
Affiliations
Sneha H. P is an author at Central Food Technological Research Institute specializing in food science, microbiology, and food microbiology.
Publications per year
2019–2021
2
2
Metabolomics and volatile fingerprint of yeast fermented robusta coffee: A value added coffee
Inderjit Prakash, Shankar S. R, Sneha H. P et al. · LWT · 2021 · 59 citations · Full text
Modulation of coffee flavor precursors by Aspergillus oryzae serine carboxypeptidases
Pushpa S. Murthy, Sneha H. P, K. Basavaraj et al. · LWT · 2019 · 20 citations
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