Statistics
Publications
2
Citations
69
H-Index
2
Active since
2019
Affiliations
Sneha H. P is an author at Central Food Technological Research Institute specializing in biotechnology, biochemistry, and food chemistry.
Publications per year
2019–2021
2
2
Modulation of coffee flavor precursors by Aspergillus oryzae serine carboxypeptidases
Pushpa S. Murthy, Sneha H. P, K. Basavaraj et al. · LWT · 2019 · 18 citations
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