Tinna A. Ng'ong'ola‐Manani

Author

Lilongwe University of Agriculture and Natural Resources

Also Known As

Tinna A. Ng'ong'ola‐Manani, Tinna A. Ng’ong’ola-Manani, Tinna Austen Ng'ong'ola‐Manani, Tinna Austen Ngongola-Manani, Tinna Austen Ng’ong’ola-Manani, Tinna Ng'ong'ola-Manani, Tinna Ng’ong’ola-Manani

Publications

Citations

H-Index

Concepts

All Affiliations

Lilongwe University of Agriculture and Natural Resources Norwegian University of Life Sciences

About

Tinna A. Ng'ong'ola‐Manani is an author at Lilongwe University of Agriculture and Natural Resources specializing in food fermentation, in vitro fermentation, and microbial metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	21
2	Public Health	1	1	21
3	Microbiology	1	1	21
4	Biotechnology	1	1	21
5	Food Fermentation	1	1	21

Tinna A. Ng'ong'ola‐Manani

Publications

Citations

H-Index

Page 1

	Year	Citations
Metabolite changes during natural and lactic acid bacteria fermentations in pastes of soybeans and soybean–maize blends Tinna A. Ng'ong'ola‐Manani, Hilde Marit Østlie, Agnes Mwangwela, Food Science & Nutrition Food FermentationIn Vitro FermentationMetabolite ChangesEnzyme ActivitiesSoybean-maize Blends	2014	21
Sensory evaluation and consumer acceptance of naturally and lactic acid bacteria‐fermented pastes of soybeans and soybean–maize blends Tinna A. Ng'ong'ola‐Manani, Agnes Mwangwela, Reidar Barfod Schüller, Food Science & Nutrition	2013	20
Use of fungal alpha amylase and ascorbic acid in the optimisation of grain amaranth–wheat flour blended bread Ruth J. Kamoto, William Kasapila, Tinna A. Ng'ong'ola‐Manani Food & Nutrition Research	2018	15

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