Seyed Ali Yasini Ardakani

Antimicrobial Activity of Pomegranate (<i>Punica granatum</i> L.) Peel Extract, Physical, Mechanical, Barrier and Antimicrobial Properties of Pomegranate Peel Extract-incorporated Sodium Caseinate Film and Application in Packaging for Ground Beef

Zahra Emam‐Djomeh, Arezoo Moghaddam, Seyed Ali Yasini Ardakani · Packaging Technology and Science · 2015 · 84 citations

Edible Film, Food Packaging, Food Analysis +18

Development of an electrochemical nanosensor for the determination of gallic acid in food

Masoud Ghaani, Navid Nasirizadeh, Seyed Ali Yasini Ardakani et al. · Analytical Methods · 2016 · 78 citations · Full text

Food Chemistry, Chemical Engineering, Engineering +15

Synthesis and characterization of halloysite/graphene quantum dots magnetic nanocomposite as a new adsorbent for Pb(II) removal from water

Jamileh Zare Pirhaji, Farid Moeinpour, Abolghasem Mirhoseini Dehabadi et al. · Journal of Molecular Liquids · 2019 · 58 citations

Materials Science, Graphene Nanomeshes, Chemical Engineering +10

Experimental study and modelling of effective parameters on removal of Cd(II) from water by halloysite/graphene quantum dots magnetic nanocomposite as an adsorbent using response surface methodology

Jamileh Zare Pirhaji, Farid Moeinpour, Abolghasem Mirhoseini Dehabadi et al. · Applied Organometallic Chemistry · 2020 · 29 citations

Engineering, Effective Parameters, Chemistry +18

Effect of the ethanolic extract and essential oil of <i>Ferulago angulata</i> (Schlecht.) Boiss. on protein, physicochemical, sensory, and microbial characteristics of probiotic yogurt during storage time

Mahshid Keshavarzi, Anousheh Sharifan, Seyed Ali Yasini Ardakani · Food Science & Nutrition · 2020 · 29 citations · Full text