Seyed Ali Yasini Ardakani

Antimicrobial Activity of Pomegranate (<i>Punica granatum</i> L.) Peel Extract, Physical, Mechanical, Barrier and Antimicrobial Properties of Pomegranate Peel Extract-incorporated Sodium Caseinate Film and Application in Packaging for Ground Beef

Zahra Emam‐Djomeh, Arezoo Moghaddam, Seyed Ali Yasini Ardakani · Packaging Technology and Science · 2015 · 88 citations

Agriculture, Food Science, Microbiology +14

Development of an electrochemical nanosensor for the determination of gallic acid in food

Masoud Ghaani, Navid Nasirizadeh, Seyed Ali Yasini Ardakani et al. · Analytical Methods · 2016 · 82 citations · Full text

Natural Sciences, Chemistry, Food Science +15

Synthesis and characterization of halloysite/graphene quantum dots magnetic nanocomposite as a new adsorbent for Pb(II) removal from water

Jamileh Zare Pirhaji, Farid Moeinpour, Abolghasem Mirhoseini Dehabadi et al. · Journal of Molecular Liquids · 2019 · 60 citations

Natural Sciences, Materials Engineering, Materials Science +14

Experimental study and modelling of effective parameters on removal of Cd(II) from water by halloysite/graphene quantum dots magnetic nanocomposite as an adsorbent using response surface methodology

Jamileh Zare Pirhaji, Farid Moeinpour, Abolghasem Mirhoseini Dehabadi et al. · Applied Organometallic Chemistry · 2020 · 31 citations

Natural Sciences, Materials Engineering, Materials Science +17

Effect of the ethanolic extract and essential oil of <i>Ferulago angulata</i> (Schlecht.) Boiss. on protein, physicochemical, sensory, and microbial characteristics of probiotic yogurt during storage time

Mahshid Keshavarzi, Anousheh Sharifan, Seyed Ali Yasini Ardakani · Food Science & Nutrition · 2020 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15