Concepedia

Merete Norsker Bergsøe

MN

Statistics

Publications

2

Citations

108

H-Index

2

Active since

2003

Affiliations

Technical University of Denmark(Current)

Merete Norsker Bergsøe is an author at Technical University of Denmark specializing in rheology and food engineering.

Top concepts

Publications per year

2003–2005

2

Publications

2

Rheological properties of biscuit dough from different cultivars, and relationship to baking characteristics

Lene Pedersen, K. Kaack, Merete Norsker Bergsøe et al. · Journal of Cereal Science · 2003 · 74 citations

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Effects of Chemical and Enzymatic Modification on Dough Rheology and Biscuit Characteristics

Lene Pedersen, K. Kaack, Merete Norsker Bergsøe et al. · Journal of Food Science · 2005 · 34 citations

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