Alexandra Nerantzaki

Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity

Vassiliki G. Kontogianni, Goran Tomić, Ivana Nikolić et al. · Food Chemistry · 2012 · 346 citations

Rosmarinus Officinalis, Anti-proliferative Activity, Medicine +6

Effect of ozone on microbial, chemical and sensory attributes of shucked mussels

G. Manousaridis, Alexandra Nerantzaki, Evan K. Paleologos et al. · Food Microbiology · 2004 · 161 citations

Environmental Chemistry, Sensory Attributes, Engineering +9

Physicochemical and microbiological changes of “Souvlaki” – A Greek delicacy lamb meat product: Evaluation of shelf-life using microbial, colour and lipid oxidation parameters

N. Soldatou, Alexandra Nerantzaki, Michael G. Kontominas et al. · Food Chemistry · 2008 · 72 citations

Food Chemistry, Shelf Life, Lipid Oxidation Parameters +15

Novel determination of the total phenolic content in crude plant extracts by the use of 1H NMR of the –OH spectral region

Alexandra Nerantzaki, Constantinos G. Tsiafoulis, Pantelis Charisiadis et al. · Analytica Chimica Acta · 2010 · 50 citations

Plant Analysis, –Oh Spectral Region, Crude Plant Extracts +7

Phytochemical composition of “mountain tea” from Sideritis clandestina subsp. clandestina and evaluation of its behavioral and oxidant/antioxidant effects on adult mice

Catherine G. Vasilopoulou, Vassiliki G. Kontogianni, Zacharoula I. Linardaki et al. · European Journal of Nutrition · 2011 · 35 citations

Nutrition, Medicine, Phytochemical Composition +7