Paola Bogani

Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil

Paola Bogani, Cláudio Galli, Marco Villa et al. · Atherosclerosis · 2006 · 284 citations

Inflammation, Food Chemistry, Anti-inflammatory +5

Efficacy and safety of 12-weekly versus 4-weekly zoledronic acid for prolonged treatment of patients with bone metastases from breast cancer (ZOOM): a phase 3, open-label, randomised, non-inferiority trial

Dino Amadori, Massimo Aglietta, Barbara Alessi et al. · The Lancet Oncology · 2013 · 196 citations

Medicine, Cancer Management, Clinical Trials +9

Hydroxytyrosol-Rich Olive Mill Wastewater Extract Protects Brain Cells in Vitro and ex Vivo

Sebastian Schaffer, Maciej Podstawa, Francesco Visioli et al. · Journal of Agricultural and Food Chemistry · 2007 · 170 citations

Mediterranean food and health: building human evidence.

Francesco Visioli, Paola Bogani, Simona Grande et al. · PubMed · 2005 · 87 citations

Nutrition, Nutritional Epidemiology, Nutraceutical Ingredient +19

Lepidium meyenii (Maca) does not exert direct androgenic activities

Paola Bogani, F. Simonini, Marcello Iriti et al. · Journal of Ethnopharmacology · 2005 · 52 citations

Biology, Biochemistry, Natural Sciences +4