Characterization and properties of iron oxide-coated zeolite as adsorbent for removal of copper(II) from solution in fixed bed column

Runping Han, Lina Zou, Xin Zhao, +4

Chemical Engineering Journal

Materials ScienceMolecular SieveChemical EngineeringEngineeringEnvironmental Remediation +8

Effects of ultrasound-assisted freezing on the water migration of dough and the structural characteristics of gluten components

Yanyan Zhang, Yinli Li, Hongwei Wang, +3

Journal of Cereal Science

Freeze-thaw CyclingWater MigrationFood PhysicRheologyFood Engineering +5

Effects of multiple freeze–thaw cycles on the quality of frozen dough

Yanyan Zhang, Yinli Li, Ying Liu, +1

Cereal Chemistry

Freeze-thaw CyclingWheat GlutenCooking QualityRheologyMultiple Freeze–thaw Cycles +6

Exploring the activation mechanism of alcalase activity with pulsed electric field treatment: Effects on enzyme activity, spatial conformation, molecular dynamics simulation and molecular docking parameters

Yinli Li, Shuyu Zhang, Zhijie Bao, +2

Innovative Food Science & Emerging Technologies

Bioorganic ChemistryBiochemistryBioelectrochemistryNatural SciencesEnzyme Catalysis +10

Evaluation of the structure-activity relationship between allergenicity and spatial conformation of ovalbumin treated by pulsed electric field

Yinli Li, Shuyu Zhang, Jie Ding, +3

Food Chemistry

Structure-activity RelationshipPulsed Electric FieldElectrophysiologySpatial ConformationBiophysics +1

In-situ analysis of the water distribution and protein structure of dough during ultrasonic-assisted freezing based on miniature Raman spectroscopy

Bingrui Wang, Yinli Li, Hongwei Wang, +3

Ultrasonics Sonochemistry

Equilibrium, kinetic and mechanism study for the adsorption of neutral red onto rice husk

Weihua Zou, Pan Han, Yinli Li, +3

Desalination and Water Treatment

Effect of ultrasound-assisted freezing on the textural characteristics of dough and the structural characterization of wheat gluten

Yinli Li, Yanyan Zhang, Xingli Liu, +2

Journal of Food Science and Technology

Wheat GlutenFood StructureTextural CharacteristicsFood EngineeringGrain Quality +1

Enhanced electron collection in inverted organic solar cells using titanium oxide/reduced graphene oxide composite films as electron collecting layers

Yang Zhang, Shanshan Yuan, Yinli Li, +1

Electrochimica Acta

Materials ScienceGraphene NanomeshesElectrical EngineeringChemical EngineeringEnhanced Electron Collection +7

A sandwich boronate affinity sorbent assay for glucose detection facilitated by boronic acid-terminated fluorescent polymers

Chaozhan Wang, Yinli Li, Yinmao Wei

Sensors and Actuators B Chemical

EngineeringBiochemistryBioanalysisChemical SensorBlood Glucose Monitoring +7