Statistics
Publications
26
Citations
1.1K
H-Index
18
Active since
2009
Yinli Li is an author at Henan University specializing in natural sciences, chemistry, and biochemistry.
Publications per year
2009–2023
26
26
Effects of multiple freeze–thaw cycles on the quality of frozen dough
Yanyan Zhang, Yinli Li, Ying Liu et al. · Cereal Chemistry · 2018 · 60 citations
Yinli Li, Shuyu Zhang, Zhijie Bao et al. · Innovative Food Science & Emerging Technologies · 2022 · 56 citations
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