C. A. Cary - Concepedia

Author

C. A. Cary

United States Department of Agriculture

Also Known As

C Cary, C. A. Cary, C.A. Cary, Charles A. Cary, Curtis Cary

Publications

460

Citations

H-Index

Concepts

All Affiliations

United States Department of Agriculture

About

C. A. Cary is an author at United States Department of Agriculture specializing in metabolism, nutrition, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	4	4	73
2	Health Sciences	3	3	114
3	Medicine	3	3	76
4	Education	2	2	108
5	Biochemistry	2	2	49

C. A. Cary

Publications

400

Citations

H-Index

Page 1

	Year	Citations
Effect of dietary carbohydrate on monosaccharide uptake by mouse small intestine in vitro. Jared M. Diamond, William H. Karasov, C. A. Cary, The Journal of Physiology	1984	171
CONTRIBUTIONS TO THE PHYSIOLOGY OF PHOSPHORUS AND CALCIUM METABOLISM AS RELATED TO MILK SECRETION Edward B. Meigs, N.R. Blatherwick, C. A. Cary Journal of Biological Chemistry Animal PhysiologyNutritionAnimal ScienceAnimal NutritionPhysiology	1919	80
AMINO-ACIDS OF THE BLOOD AS THE PRECURSORS OF MILK PROTEINS C. A. Cary Journal of Biological Chemistry Protein ChemistryBiochemistryBioanalysisMammary GlandThe Blood	1920	31
FURTHER CONTRIBUTIONS TO THE PHYSIOLOGY OF PHOSPHORUS AND CALCIUM METABOLISM OF DAIRY COWS Edward B. Meigs, N.R. Blatherwick, C. A. Cary, Journal of Biological Chemistry Animal PhysiologyNutritionAnimal ScienceAnimal NutritionPhysiology	1919	28
The Effects of Lactose on Growth and Longevity E. O. Whittier, C. A. Cary, Norman R. Ellis Journal of Nutrition Lifespan ExtensionNutritionAgingLongevityPhysiology	1935	27
The Role and Sources of Vitamin B12 Arthur M. Hartman, Leslie P. Dryden, C. A. Cary Journal of the American Dietetic Association Vitamin NutritionNutritionPhysiologyClinical NutritionVitamin B12	1949	24
The Effect of riboflavin on the bacterial synthesis of vitamin B12-active material in the rat Arthur M. Hartman, Leslie P. Dryden, C. A. Cary Archives of Biochemistry and Biophysics Vitamin NutritionNutrient BioavailabilityVitamin B12-active MaterialBiochemistryNutraceutical Ingredient	1951	18
The Carotene Content of Market Hays and Corn Silage H. G. Wiseman, E. A. Kane, L. A. Shinn, NutritionCarotenoidFood CompositionSustainable AgricultureAgricultural Economics	1938	11
The Effect of Vitamin B12 Deficiency upon the Survival of Young Born to Rats Fed Purified Casein Rations Leslie P. Dryden, Arthur M. Hartman, C. A. Cary Journal of Nutrition Vitamin NutritionNutritionYoung BornNutrient PhysiologyPhysiology	1952	10

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