Concepedia

E. O. Whittier

EO

14

Publications

535

Citations

14

H-Index

1926

Active since

Affiliations

United States Department of Agriculture(Current)

E. O. Whittier is an author at United States Department of Agriculture specializing in health sciences, food chemistry, and microbiology.

Top concepts

Publications per year

1926–1953

14

Publications

14

LIMITING FACTORS IN THE LACTIC FERMENTATION

L. A. Rogers, E. O. Whittier · Journal of Bacteriology · 1928 · 230 citations · Full text

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Ethyl Alcohol from Whey

Morrison Rogosa, Hablot Browne, E. O. Whittier · Journal of Dairy Science · 1947 · 38 citations · Full text

The Distinguishing Characteristics of <i>Lactobacillus acidophilus</i>

Harold R. Curran, L. A. Rogers, E. O. Whittier · Journal of Bacteriology · 1933 · 33 citations · Full text

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Continuous Fermentation in the Production of Lactic Acid

E. O. Whittier, L. A. Rogers · Industrial & Engineering Chemistry · 1931 · 33 citations

, , +16

BUFFER INTENSITIES OF MILK AND MILK CONSTITUENTS

E. O. Whittier · Journal of Biological Chemistry · 1929 · 33 citations · Full text

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