E. O. Whittier - Concepedia

Author

E. O. Whittier

United States Department of Agriculture

Also Known As

E. O. Whittier, E.O. Whittier, Earle O Whittier, Earle O. Whittier

Publications

731

Citations

H-Index

Concepts

All Affiliations

United States Department of Agriculture

About

E. O. Whittier is an author at United States Department of Agriculture specializing in health sciences, food chemistry, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	361
2	Medicine	4	4	94
3	Engineering	3	3	281
4	Biostatistics	2	2	51
5	Biochemistry	1	1	18

E. O. Whittier

Publications

535

Citations

H-Index

Page 1

	Year	Citations
LIMITING FACTORS IN THE LACTIC FERMENTATION L. A. Rogers, E. O. Whittier Journal of Bacteriology EngineeringFood FermentationLactic Acid BacteriaBiochemical EngineeringBiotechnology	1928	230
Ethyl Alcohol from Whey Morrison Rogosa, Hablot Browne, E. O. Whittier Journal of Dairy Science	1947	38
The Distinguishing Characteristics of <i>Lactobacillus acidophilus</i> Harold R. Curran, L. A. Rogers, E. O. Whittier Journal of Bacteriology Health SciencesMedicineLactic Acid BacteriaBacteriologyDistinguishing Characteristics	1933	33
Continuous Fermentation in the Production of Lactic Acid E. O. Whittier, L. A. Rogers Industrial & Engineering Chemistry EngineeringChemical AnalysisAltmetric Attention ScoreLactic Acid BacteriaBiochemical Engineering	1931	33
BUFFER INTENSITIES OF MILK AND MILK CONSTITUENTS E. O. Whittier Journal of Biological Chemistry Food ChemistryNutritionHuman Lactation	1929	33
The Effects of Lactose on Growth and Longevity E. O. Whittier, C. A. Cary, Norman R. Ellis Journal of Nutrition Lifespan ExtensionNutritionAgingLongevityPhysiology	1935	27
COMPOSITION OF CASEIN IN MILK G.A. Ramsdell, E. O. Whittier Journal of Biological Chemistry Animal NutritionPrecision Dairy	1944	25
BUFFER INTENSITIES OF MILK AND MILK CONSTITUENTS E. O. Whittier Journal of Biological Chemistry Food ChemistryNutritionHuman Lactation	1933	19
Studies on the Influence of Bacteria on the Oxidation-Reduction Potential of Milk W. C. Frazier, E. O. Whittier Journal of Bacteriology Food FermentationOxidation-reduction PotentialFood MicrobiologyMicrobial EcologyFood Bioprocessing	1931	18
Vapor Pressures of Saturated Equilibrated Solutions of Lactose, Sucrose, Glucose and Galactose E. O. Whittier, Stephen P. Gould Industrial & Engineering Chemistry High Hydrostatic PressureEngineeringFood AnalysisAltmetric Attention ScorePolysaccharide	1930	18

Page 1