Concepedia
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Publications
2
Citations
245
H-Index
Active since
1991
Janine R. Tonogai is an author specializing in food chemistry, thermal properties of starch, and starch physicochemical properties.
Publications per year
1991–1993
Influence of lipids on the thermal and mechanical properties of concentrated starch gels
Costas G. Βiliaderis, Janine R. Tonogai · Journal of Agricultural and Food Chemistry · 1991 · 179 citations
Agriculture, Chemistry, Food Science +17
Thermophysical properties of milled rice starch as influenced by variety and parboiling method
Costas G. Βiliaderis, Janine R. Tonogai, Consuelo M. Perez et al. · Europe PMC (PubMed Central) · 1993 · 66 citations
Agriculture, Agronomy, Food Science +16
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