Spenser Reed

Chronic Zinc Deficiency Alters Chick Gut Microbiota Composition and Function

Spenser Reed, Hadar Neuman, Sharon Moscovich et al. · Nutrients · 2015 · 205 citations · Full text

Nutrition, Dysbiosis, Oxidative Stress +18

Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content

Elad Tako, Spenser Reed, Jessica Budiman et al. · Nutrition Journal · 2015 · 93 citations · Full text

Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgarisL.)

Elad Tako, Steve Beebe, Spenser Reed et al. · Nutrition Journal · 2014 · 80 citations · Full text

Dietary Zinc Deficiency Affects Blood Linoleic Acid: Dihomo-γ-linolenic Acid (LA:DGLA) Ratio; a Sensitive Physiological Marker of Zinc Status in Vivo (Gallus gallus)

Spenser Reed, Xia Qin, Rinat Ran‐Ressler et al. · Nutrients · 2014 · 71 citations · Full text

Alterations in the Gut (<i>Gallus gallus</i>) Microbiota Following the Consumption of Zinc Biofortified Wheat (<i>Triticum aestivum</i>)-Based Diet

Spenser Reed, Marija Knez, Atara Uzan et al. · Journal of Agricultural and Food Chemistry · 2018 · 70 citations