Isao Nakagawa

Antihypertensive effect of the milk fermented by culturing with various lactic acid bacteria and a yeast

Y Kuwabara, Seiichiro Nagai, Noriko Yoshimitsu et al. · Journal of Fermentation and Bioengineering · 1995 · 32 citations

Probiotic, Food Fermentation, In Vitro Fermentation +6

Rapid production of Pediococcus halophilus salt-tolerant cells by a cultivation method employing gradual increases in NaCl concentration using a fermentor with a microfiltration module

Masayuki Taniguchi, Kazuhiro Hoshino, Kazuyuki Shimizu et al. · Journal of Fermentation Technology · 1988 · 12 citations

Biomanufacturing, Nacl Concentration, Engineering +8

Antimutagenic Activity of the Milk Fermented by Mixed-Cultured with Various Lactic Acid Bacteria and a Yeast.

Youichi Tamai, Hideki Oishi, Isao Nakagawa et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 1995 · 12 citations · Full text

Probiotic, Food Fermentation, In Vitro Fermentation +15

Production of Superoxide Dismutase from<i>Streptococcus lactis</i>Using a Bioreactor with a Microfiltration Module

Masayuki Taniguchi, Isao Nakagawa, Kazuhiro Hoshino et al. · Agricultural and Biological Chemistry · 1989 · 10 citations

Biomanufacturing, Engineering, Food Fermentation +14