Concepedia

Marc C. Laus

MC

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Publications

2

Citations

402

H-Index

2

Active since

2010

Affiliations

Wageningen University & Research(Current)

Marc C. Laus is an author at Wageningen University & Research specializing in health sciences, biomolecular engineering, and meat science.

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Publications per year

2010–2020

2

Publications

2

Comprehensive overview of the quality of plant‐ And animal‐sourced proteins based on the digestible indispensable amino acid score

Laure Herreman, Paul A. Nommensen, Bart Pennings et al. · Food Science & Nutrition · 2020 · 306 citations · Full text

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Rheological properties of patatin gels compared with β‐lactoglobulin, ovalbumin, and glycinin

Nathalie Creusot, Peter A. Wierenga, Marc C. Laus et al. · Journal of the Science of Food and Agriculture · 2010 · 96 citations

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