L. O’Sullivan

Micellarisation of Carotenoids from Raw and Cooked Vegetables

Lisa Ryan, Orla O’Connell, L. O’Sullivan et al. · Plant Foods for Human Nutrition · 2008 · 151 citations

Food Chemistry, Carotenoid, Cooked Vegetables +2

Evaluation of live-culture-producing lacticin 3147 as a treatment for the control of Listeria monocytogenes on the surface of smear-ripened cheese

L. O’Sullivan, E.B. O’Connor, R. Paul Ross et al. · Journal of Applied Microbiology · 2005 · 71 citations

The design of a three strain starter system for Cheddar cheese manufacture exploiting bacteriocin-induced starter lysis

Sheila Morgan, L. O’Sullivan, R. Paul Ross et al. · International Dairy Journal · 2002 · 39 citations

Food Fermentation, Bacteriology, Biotechnology +9

The neonatal gut harbours distinct bifidobacterial strains

Eoin Barrett, A K Deshpandey, C. Anthony Ryan et al. · Archives of Disease in Childhood Fetal & Neonatal · 2015 · 33 citations

Content and bioaccessibility of carotenoids from organic and non-organic baby foods

M. A. Jiwan, Paula Duane, L. O’Sullivan et al. · Journal of Food Composition and Analysis · 2010 · 23 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +7