Concepedia

H. Macy

HM

6

Publications

97

Citations

6

H-Index

1933

Active since

Affiliations

University of Minnesota(Current)

H. Macy is an author at University of Minnesota specializing in infant nutrition, food safety, and lactation.

Top concepts

Publications per year

1933–1952

6

Publications

6

Milk and milk products

Clarence Henry Eckles, W.B. Combs, H. Macy · Bulletin of Miscellaneous Information (Royal Gardens Kew) · 1951 · 27 citations

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Cryophilic Organisms in Water and Butter

J.J. Jezeski, H. Macy · Journal of Dairy Science · 1946 · 21 citations · Full text

Growth and enzyme activity of penicillium roqueforti

Richard Thibodeau, H. Macy · 1942 · 14 citations · Full text

, , +2

The Effect of Various Methods for Drying up Cows on the Bacterial and Cell Content of Milk

Ralph W. Wayne, H. Macy · Journal of Dairy Science · 1933 · 13 citations · Full text

Thermal Death-Time Studies of Coliform Bacteria in Milk

J. C. Olson, H. Macy, H. O. Halvorson · University of Minnesota Digital Conservancy (University of Minnesota) · 1952 · 12 citations · Full text

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