Concepedia

W.B. Combs

WC

4

Publications

153

Citations

4

H-Index

1951

Active since

Affiliations

University of Minnesota(Current)

W.B. Combs is an author at University of Minnesota specializing in food safety, infant nutrition, and lactation.

Top concepts

Publications per year

1951–1963

4

Publications

4

Effect of Certain Chemical Factors on the Melting Quality of Process Cheese

David Arnott, Howard A. Morris, W.B. Combs · Journal of Dairy Science · 1957 · 98 citations · Full text

Milk and milk products

Clarence Henry Eckles, W.B. Combs, H. Macy · Bulletin of Miscellaneous Information (Royal Gardens Kew) · 1951 · 27 citations

, , +8

Free Fatty Acid, Tyrosine, and pH Changes during Ripening of Blue Cheese Made from Variously Treated Milks

Howard A. Morris, J.J. Jezeski, W.B. Combs et al. · Journal of Dairy Science · 1963 · 16 citations · Full text

The Relation of Surface Growth to the Ripening of Minnesota Blue Cheese

Howard A. Morris, W.B. Combs, S.T. Coulter · Journal of Dairy Science · 1951 · 12 citations · Full text

, , +5

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