Concepedia

Jatmiko Eko Witoyo

JE

Statistics

Publications

3

Citations

41

H-Index

3

Active since

2020

Affiliations

University of Brawijaya(Current)

Jatmiko Eko Witoyo is an author at University of Brawijaya specializing in flour quality assessment, food analysis, and agriculture.

ORCID

Publications per year

2020–2025

3

Publications

3

Indonesian traditional herbal drinks: diversity, processing, and health benefits

Teti Estiasih, Jaya Mahar Maligan, Jatmiko Eko Witoyo et al. · Journal of Ethnic Foods · 2025 · 16 citations · Full text

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Polishing effect on the physicochemical properties of porang flour using centrifugal grinder

Jatmiko Eko Witoyo, Eva Ni’maturohmah, Bambang Dwi Argo et al. · IOP Conference Series Earth and Environmental Science · 2020 · 14 citations · Full text

, , +12

A pilot plant scale of Yellow Konjac (Amorphophallus muelleri Blume) flour production by a centrifugal mill using response surface methodology

Jatmiko Eko Witoyo, Bambang Dwi Argo, Sudarminto Setyo Yuwono et al. · Potravinarstvo Slovak Journal of Food Sciences · 2021 · 11 citations · Full text

, , +12

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