Concepedia
Statistics
Publications
4
Citations
92
H-Index
Active since
2020
Affiliations
Northwest A&F University(Current)
Institute of Food Science & Technology
Shaoxia Shi is an author at Northwest A&F University specializing in agriculture, food science, and food texture chemistry.
Publications per year
2020–2020
Morphology, structural, thermal and rheological properties of wheat starch–palmitic acid complexes prepared during steam cooking
Shaoxia Shi, Yaoyao Dong, Qi Li et al. · RSC Advances · 2020 · 28 citations · Full text
Agriculture, Food Science, Food Processing +16
Starch–palmitic acid complex formation and characterization at different frying temperature and treatment time
Qi Li, Shaoxia Shi, Shuang‐kui Du et al. · LWT · 2020 · 28 citations
Agriculture, Food Science, Food Chemistry +9
Characterisation of amylose and amylopectin with various moisture contents after frying process: effect of starch–lipid complex formation
Qi Li, Shaoxia Shi, Yaoyao Dong et al. · International Journal of Food Science & Technology · 2020 · 26 citations
Agriculture, Biochemistry, Food Science +17
An indirect analytical approach based on ATR-FTIR spectroscopy for determining the FFA content in vegetable oils
Yaoyao Dong, Shaoxia Shi, Qi Li et al. · RSC Advances · 2020 · 10 citations · Full text
Natural Sciences, Chemistry, Food Science +13
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