Ana L. López-Pablos

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Publications

Citations

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Active since

2015

Affiliations

Centro de Investigación en Materiales Avanzados(Current)

Autonomous University of San Luis Potosí

Ana L. López-Pablos is an author at Centro de Investigación en Materiales Avanzados specializing in food science, polymer chemistry, and glass transition temperature.

ORCID

Publications per year

2015–2018

Publications

Chemical, Thermal and Physical Characterization of Inulin for its Technological Application Based on the Degree of Polymerization

César Leyva‐Porras, María Zenaida Saavedra-Leos, Ana L. López-Pablos et al. · Journal of Food Process Engineering · 2015 · 45 citations

Natural Sciences, Chemistry, Food Science +17

Preparation and Characterization of High Purity Anhydrous <i>β</i>-Lactose from <i>α</i>-Lactose Monohydrate at Mild Temperature

Ana L. López-Pablos, César Leyva‐Porras, Macrina B. Silva-Cázares et al. · International Journal of Polymer Science · 2018 · 22 citations · Full text

Agriculture, Biochemistry, Food Science +13

Obtaining orange juice–maltodextrin powders without structure collapse based on the glass transition temperature and degree of polymerization

María Zenaida Saavedra-Leos, César Leyva‐Porras, Claudia Álvarez-Salas et al. · CyTA - Journal of Food · 2017 · 20 citations · Full text

Agriculture, Chemistry, Food Science +11

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