Julia C. Usbeck

Optimization of experimental and modelling parameters for the differentiation of beverage spoiling yeasts by Matrix-Assisted-Laser-Desorption/Ionization–Time-of-Flight Mass Spectrometry (MALDI–TOF MS) in response to varying growth conditions

Julia C. Usbeck, Carola C. Kern, Rudi F. Vogel et al. · Food Microbiology · 2013 · 53 citations

Engineering, Food Spoilage, In Vitro Fermentation +13

Wine yeast typing by MALDI-TOF MS

Julia C. Usbeck, Caroline Wilde, Dave Bertrand et al. · Applied Microbiology and Biotechnology · 2014 · 41 citations

Wine Yeast Typing, Pathogenesis, Biotechnology +4

Optimization of Matrix-Assisted-Laser-Desorption–Ionization-Time-Of-Flight Mass Spectrometry for the identification of bacterial contaminants in beverages

Carola C. Kern, Julia C. Usbeck, Rudi F. Vogel et al. · Journal of Microbiological Methods · 2013 · 34 citations

Environmental Analytical Chemistry, Foodborne Pathogens, Bioanalysis +11

MALDI-TOF MS typing enables the classification of brewing yeasts of the genus Saccharomyces to major beer styles

Alexander Lauterbach, Julia C. Usbeck, Jürgen Behr et al. · PLoS ONE · 2017 · 24 citations · Full text