Concepedia

Optimization of experimental and modelling parameters for the differentiation of beverage spoiling yeasts by Matrix-Assisted-Laser-Desorption/Ionization–Time-of-Flight Mass Spectrometry (MALDI–TOF MS) in response to varying growth conditions

Julia C. Usbeck, Carola C. Kern, Rudi F. Vogel, Jürgen Behr

Food Microbiology · 2013 · 53 citations · 55 references

DOI

Concepts

References

55

Reserve carbohydrate metabolism in Saccharomyces cerevisiae: responses to nutrient limitation

S H Lillie, John R. Pringle · Journal of Bacteriology · 1980 · 819 citations · Full text

, , +17

Ion formation in MALDI mass spectrometry

Renato Zenobi, Richard Knochenmuss · Mass Spectrometry Reviews · 1998 · 778 citations

, , +12

High-Throughput Identification of Bacteria and Yeast by Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry in Conventional Medical Microbiology Laboratories

Suzanne Q. van Veen, Eric C. J. Claas, Ed J. Kuijper · Journal of Clinical Microbiology · 2010 · 656 citations · Full text

, , +15

Influence of Matrix Solution Conditions on the MALDI-MS Analysis of Peptides and Proteins

Steven L. Cohen, Brian T. Chait · Analytical Chemistry · 1996 · 546 citations

, , +16

Detection and quantification limits: origins and historical overview1Adapted from the Proceedings of the 1996 Joint Statistical Meetings (American Statistical Association, 1997). Original title: “Foundations and future of detection and quantification limits”. Contribution of the National Institute of Standards and Technology; not subject to copyright.1

Lloyd A. Currie · Analytica Chimica Acta · 1999 · 526 citations

, , +12