Carola C. Kern

Optimization of experimental and modelling parameters for the differentiation of beverage spoiling yeasts by Matrix-Assisted-Laser-Desorption/Ionization–Time-of-Flight Mass Spectrometry (MALDI–TOF MS) in response to varying growth conditions

Julia C. Usbeck, Carola C. Kern, Rudi F. Vogel et al. · Food Microbiology · 2013 · 53 citations

Engineering, Food Spoilage, In Vitro Fermentation +13

Differentiation of Lactobacillus brevis strains using Matrix-Assisted-Laser-Desorption-Ionization-Time-of-Flight Mass Spectrometry with respect to their beer spoilage potential

Carola C. Kern, Rudi F. Vogel, Jürgen Behr · Food Microbiology · 2013 · 44 citations

Lactobacillus Brevis Strains, Biochemistry, Lactic Acid Bacteria +9

Optimization of Matrix-Assisted-Laser-Desorption–Ionization-Time-Of-Flight Mass Spectrometry for the identification of bacterial contaminants in beverages

Carola C. Kern, Julia C. Usbeck, Rudi F. Vogel et al. · Journal of Microbiological Methods · 2013 · 34 citations

Environmental Analytical Chemistry, Foodborne Pathogens, Bioanalysis +11

Identification and differentiation of brewery isolates of Pectinatus sp. by Matrix-Assisted-Laser Desorption–Ionization Time-Of-Flight Mass Spectrometry (MALDI-TOF MS)

Carola C. Kern, Rudi F. Vogel, Jürgen Behr · European Food Research and Technology · 2014 · 11 citations

Engineering, Brewery Isolates, Bioanalysis +9