Rebecca Brendel

Volatilomic Profiling of <i>Citrus</i> Juices by Dual-Detection HS-GC-MS-IMS and Machine Learning—An Alternative Authentication Approach

Rebecca Brendel, Sebastian Schwolow, Sascha Rohn et al. · Journal of Agricultural and Food Chemistry · 2021 · 49 citations

Flavoromics, Food Analysis, Food Chemistry +20

A paper-based colorimetric sensor array for discrimination of monofloral European honeys based on gold nanoparticles and chemometrics data analysis

Mahsa Chaharlangi, Javad Tashkhourian, Mohammad Mahdi Bordbar et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2020 · 40 citations

Chemical Engineering, Engineering, Biosensing Systems +10

Gas-phase volatilomic approaches for quality control of brewing hops based on simultaneous GC-MS-IMS and machine learning

Rebecca Brendel, Sebastian Schwolow, Sascha Rohn et al. · Analytical and Bioanalytical Chemistry · 2020 · 30 citations · Full text

Comparison of PLSR, MCR-ALS and Kernel-PLSR for the quantification of allergenic fragrance compounds in complex cosmetic products based on nonlinear 2D GC-IMS data

Rebecca Brendel, Sebastian Schwolow, Sascha Rohn et al. · Chemometrics and Intelligent Laboratory Systems · 2020 · 29 citations

Nonlinear 2D, Allergenic Fragrance Compounds, Flavoromics +9

MIR spectroscopy versus MALDI-ToF-MS for authenticity control of honeys from different botanical origins based on soft independent modelling by class analogy (SIMCA) – A clash of techniques?

Rebecca Brendel, Sebastian Schwolow, Natalie Gerhardt et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2021 · 17 citations

Biology, Food Authentication, Botany +8