Sonia Nieto‐Ortega

Postharvest ripeness assessment of ‘Hass’ avocado based on development of a new ripening index and Vis-NIR spectroscopy

Ángela Melado-Herreros, Sonia Nieto‐Ortega, Idoia Olabarrieta et al. · Postharvest Biology and Technology · 2021 · 29 citations

Postharvest Ripeness Assessment, Vis-nir Spectroscopy, Food Analysis +4

Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities

Sandra M. Osés, Sonia Nieto‐Ortega, Sara Rodrigo et al. · Food Bioscience · 2020 · 26 citations · Full text

Food Chemistry, Arbutus Unedo L., Plant Analysis +8

Automatic hierarchical model builder

Lorenzo Marchi, I. V. Krylov, Robert T. Roginski et al. · Journal of Chemometrics · 2022 · 16 citations · Full text

Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR)

Sonia Nieto‐Ortega, Ángela Melado-Herreros, Giuseppe Foti et al. · Foods · 2021 · 14 citations · Full text

Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics

Sonia Nieto‐Ortega, Idoia Olabarrieta, Eduardo Saitua et al. · Foods · 2022 · 12 citations · Full text