Concepedia

S.M. Benoit

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1

Publications

30

Citations

1

H-Index

2012

Active since

Affiliations

Cornell University(Current)

S.M. Benoit is an author at Cornell University specializing in biomanufacturing, food processing, and food technology.

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Publications per year

2012–2012

1

Publications

1

Effect of pH and Temperature on the Viscosity of Texturized and Commercial Whey Protein Dispersions

S.M. Benoit, Nor Afizah Mustapha, Khanitta Ruttarattanamongkol et al. · International Journal of Food Properties · 2012 · 30 citations · Full text

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