Katharina Dube

Iron intake and iron status in breastfed infants during the first year of life

Katharina Dube, Jana Schwartz, Manfred J. Mueller et al. · Clinical Nutrition · 2010 · 94 citations

Iron Intake, Nutrition, Iron Metabolism +14

Complementary food with low (8%) or high (12%) meat content as source of dietary iron: a double-blinded randomized controlled trial

Katharina Dube, Jana Schwartz, Manfred J. Mueller et al. · European Journal of Nutrition · 2009 · 51 citations

Nutrition, Dietary Exposure, Iron Metabolism +7

Modification of dietary polyunsaturated fatty acids via complementary food enhances n-3 long-chain polyunsaturated fatty acid synthesis in healthy infants: a double blinded randomised controlled trial

Joseph H. Schwartz, Katharina Dube, W Sichert-Hellert et al. · Archives of Disease in Childhood · 2009 · 33 citations

PUFA and LC-PUFA intake during the first year of life: can dietary practice achieve a guideline diet?

Jana Schwartz, Katharina Dube, Ute Alexy et al. · European Journal of Clinical Nutrition · 2009 · 28 citations

First Year, Nutrition, Body Composition +9

Dietary intake and plasma concentrations of PUFA and LC-PUFA in breastfed and formula fed infants under real-life conditions

Jana Schwartz, Claudia Drossard, Katharina Dube et al. · European Journal of Nutrition · 2009 · 21 citations

Plasma Concentrations, Nutrition, Real-life Conditions +9