Concepedia

Complementary food with low (8%) or high (12%) meat content as source of dietary iron: a double-blinded randomized controlled trial

Katharina Dube, Jana Schwartz, Manfred J. Mueller, Hermann Kalhoff, Mathilde Kersting

European Journal of Nutrition · 2009 · 51 citations · 23 references

Concepts

AgricultureNutritionNutritional SciencesHuman NutritionIron Metabolism DisordersDietary Iron DeficiencyIron DeficiencyIron Deficiency DisordersIron HomeostasisIron NutritionMeat CompositionComplementary Food Micronutrient AdequacyDietary Iron AbsorptionDietary Iron BioavailabilityDietary Iron SupplementationFortified Complementary FoodsIron-rich FoodsMeat Fat ContentMeat Protein Content

References

23

Breastfeeding and the Use of Human Milk

PEDIATRICS · 2005 · 5.3K citations

Public Health, Maternal Health, Nutrition +12

Dietary Reference Intakes

Paula R. Trumbo, Allison A. Yates, Sandra A. Schlicker et al. · Journal of the American Dietetic Association · 2001 · 4.9K citations

Public Health, Nutrition, Nutritional Sciences +14

Serum Transferrin Receptor and Its Ratio to Serum Ferritin in the Diagnosis of Iron Deficiency

Kari Punnonen, Kerttu Irjala, Allan Rajamäki · Blood · 1997 · 866 citations · Full text

Medicine, Hematology, Iron Metabolism Disorders +14

Meat as a First Complementary Food for Breastfed Infants: Feasibility and Impact on Zinc Intake and Status

Nancy F. Krebs, Jamie Westcott, Nancy Butler et al. · Journal of Pediatric Gastroenterology and Nutrition · 2006 · 315 citations

Agriculture, Nutrition, Nutritional Sciences +17

Iron nutrition and absorption: dietary factors which impact iron bioavailability.

R.D. Elaine R. Monsen · PubMed · 1988 · 222 citations

Agriculture, Nutrition, Nutritional Sciences +16