Concepedia

Leiman Pan

LP

4

Publications

151

Citations

4

H-Index

2020

Active since

Affiliations

South China University of Technology(Current)

Leiman Pan is an author at South China University of Technology specializing in food safety, nutrition, and poultry science.

Top concepts

Publications per year

2020–2023

4

Publications

4

Purification and characterization of immunomodulatory peptides from enzymatic hydrolysates of duck egg ovalbumin

Ping He, Qian Wang, Qiping Zhan et al. · Food & Function · 2020 · 52 citations

Isolation, Identification, and Immunomodulatory Mechanism of Peptides from <i>Lepidium meyenii</i> (Maca) Protein Hydrolysate

Ping He, Leiman Pan, Hui Wu et al. · Journal of Agricultural and Food Chemistry · 2022 · 40 citations

Screening, ACE-inhibitory mechanism and structure-activity relationship of a novel ACE-inhibitory peptide from Lepidium meyenii (Maca) protein hydrolysate

Zhengli Lin, Junwen Lai, Ping He et al. · Food Bioscience · 2023 · 39 citations

, , +7

Heat-induced gel properties and gastrointestinal digestive properties of egg white produced by hens fed with selenium-enriched yeast

Qi Liu, Qian Wang, Ping He et al. · Food Chemistry · 2021 · 20 citations

, , +7

Rows per page

1–4 of 4