Kyoung Kyu Kang - Concepedia

Author

Kyoung Kyu Kang

Also Known As

K.K. Kang, Kyoung Kyu Kang

Publications

Citations

H-Index

Concepts

All Affiliations

Kyoung Kyu Kang is an author at Chung-Ang University specializing in health sciences, organic chemistry, and biomolecular engineering.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	62
2	Engineering	1	1	47
3	Medicine	1	1	15
4	Biochemistry	1	1	47
5	Biomolecular Engineering	1	1	47

Kyoung Kyu Kang

Publications

Citations

H-Index

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	Year	Citations
Selective enrichment of symmetric monounsaturated triacylglycerols from palm stearin by double solvent fractionation Kyoung Kyu Kang, Sungho Kim, Il Hwan Kim, LWT Food ChemistryLipid AnalysisLipid PreparationEngineeringBiochemistry	2012	47
Cocoa butter equivalents prepared by blending fractionated palm stearin and shea stearin Kyoung Kyu Kang, Hyeonjin Jeon, In-Hwan Kim, Food Science and Biotechnology Shea StearinFractionated Palm StearinCocoa Butter Equivalents	2013	27
Dietary Fiber and β-Glucan Contents of Sparassis crispa Fruit Fermented with Lactobacillus brevis and Monascus pilosus Chang Wan Lim, Kyoung Kyu Kang, Young‐Bok Yoo, Journal of the Korean Society of Food Science and Nutrition Dietary FiberFood FunctionFood FermentationIn Vitro FermentationL. Brevis	2012	15

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