Concepedia

Kyoung Kyu Kang

KK

Statistics

Publications

3

Citations

90

H-Index

3

Active since

2012

Affiliations

Chung-Ang University(Current)

Korea University

Kyoung Kyu Kang is an author at Chung-Ang University specializing in food science, agriculture, and food chemistry.

Publications per year

2012–2013

3

Publications

3

Selective enrichment of symmetric monounsaturated triacylglycerols from palm stearin by double solvent fractionation

Kyoung Kyu Kang, Sungho Kim, Il Hwan Kim et al. · LWT · 2012 · 47 citations · Full text

, , +14

Cocoa butter equivalents prepared by blending fractionated palm stearin and shea stearin

Kyoung Kyu Kang, Hyeonjin Jeon, In-Hwan Kim et al. · Food Science and Biotechnology · 2013 · 28 citations

, , +8

Dietary Fiber and β-Glucan Contents of Sparassis crispa Fruit Fermented with Lactobacillus brevis and Monascus pilosus

Chang Wan Lim, Kyoung Kyu Kang, Young‐Bok Yoo et al. · Journal of the Korean Society of Food Science and Nutrition · 2012 · 15 citations

, , +16

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