Statistics
Publications
1
Citations
15
H-Index
1
Active since
2012
Affiliations
Hankyong National University(Current)
Chang Wan Lim is an author at Hankyong National University specializing in food fermentation, effect of dietary fiber on carbohydrate absorption, and dietary fiber analysis.
Publications per year
2012–2012
1
1
Chang Wan Lim, Kyoung Kyu Kang, Young‐Bok Yoo et al. · Journal of the Korean Society of Food Science and Nutrition · 2012 · 15 citations
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