Concepedia

Zhuohui Xu

ZX

4

Publications

122

Citations

4

H-Index

2019

Active since

Affiliations

Guangzhou University(Current)

Guangdong Academy of Agricultural Sciences

Zhuohui Xu is an author at Guangzhou University specializing in food chemistry, botany, and chromatography.

Top concepts

BotanyBiochemistryChromatographyFood Chemistry

Publications per year

2019–2023

4

Publications

4

Alterations in structural and functional properties of insoluble dietary fibers-bound phenolic complexes derived from lychee pulp by alkaline hydrolysis treatment

Zhuohui Xu, Xiong Xiong, Qingzhu Zeng et al. · LWT · 2020 · 52 citations

Polyphenolics, Functional Properties, Biochemistry +5

Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp

Qingzhu Zeng, Zhuohui Xu, Mingrui Dai et al. · BMC Chemistry · 2019 · 36 citations · Full text

Comparison of phenolic substances and antioxidant activities in different varieties of chrysanthemum flower under simulated tea making conditions

Xuejiao Cao, Xiong Xiong, Zhuohui Xu et al. · Journal of Food Measurement & Characterization · 2020 · 18 citations

Food Chemistry, Botany, Phenolic Substances +5

Lychee Pulp-Derived Dietary Fiber-Bound Phenolic Complex Upregulates the SCFAs-GPRs-ENS Pathway and Aquaporins in Loperamide-Induced Constipated Mice by Reshaping Gut Microbiome

Lihong Dong, Zhuohui Xu, Guitao Huang et al. · Journal of Agricultural and Food Chemistry · 2023 · 16 citations

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