Wenbo Zhang

Environmental performance of blue foods

Jessica A. Gephart, Patrik J. G. Henriksson, Robert Parker et al. · Nature · 2021 · 650 citations · Full text

Agriculture, Environmental Sciences, Food Science +9

China's aquaculture and the world's wild fisheries

Ling Cao, Rosamond L. Naylor, Patrik J. G. Henriksson et al. · Science · 2015 · 420 citations

Natural Resources, Fisheries, Aquaculture +12

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

David C. Love, Edward H. Allison, Frank Asche et al. · Global Food Security · 2021 · 275 citations · Full text

Public Health, Fisheries, Nutrition +17

Misunderstandings, myths and mantras in aquaculture: Its contribution to world food supplies has been systematically over reported

Peter Edwards, Wenbo Zhang, Ben Belton et al. · Marine Policy · 2019 · 210 citations · Full text

Natural Resources, Fisheries, Aquacultural Engineering +9

Opportunity for marine fisheries reform in China

Ling Cao, Yong Chen, Shuanglin Dong et al. · Proceedings of the National Academy of Sciences · 2017 · 207 citations

Natural Resources, Fisheries, Natural Resource Policy +17