Amber Bassett

Genetic variability of cooking time in dry beans (Phaseolus vulgaris L.) related to seed coat thickness and the cotyledon cell wall

Amber Bassett, Sharon Hooper, Karen A. Cichy · Food Research International · 2020 · 50 citations · Full text

Biology, Plant Genetics, Quantitative Genetics +13

Genetic variability and genome-wide association analysis of flavor and texture in cooked beans (Phaseolus vulgaris L.)

Amber Bassett, Kelvin Kamfwa, Daniel Ambachew et al. · Theoretical and Applied Genetics · 2021 · 28 citations · Full text

Reduced retort processing time improves canning quality of fast‐cooking dry beans (<scp><i>Phaseolus vulgaris</i></scp> L.)

Amber Bassett, Kirk D. Dolan, Karen A. Cichy · Journal of the Science of Food and Agriculture · 2020 · 18 citations

QTL Mapping of Seed Quality Traits Including Cooking Time, Flavor, and Texture in a Yellow Dry Bean (Phaseolus vulgaris L.) Population

Amber Bassett, Dennis N. Katuuramu, Qijian Song et al. · Frontiers in Plant Science · 2021 · 17 citations · Full text