Publication | Open Access
Genetic variability and genome-wide association analysis of flavor and texture in cooked beans (Phaseolus vulgaris L.)
28
Citations
61
References
2021
Year
| Year | Citations | |
|---|---|---|
2000 | 352.8K | |
1995 | 105.5K | |
2015 | 81.1K | |
2012 | 58.3K | |
2011 | 34K | |
2018 | 15.5K | |
2010 | 8.9K | |
2019 | 8.2K | |
2018 | 8.1K | |
2007 | 7.9K |
Page 1
Page 1