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Genetic variability and genome-wide association analysis of flavor and texture in cooked beans (Phaseolus vulgaris L.)

28

Citations

61

References

2021

Year

References

YearCitations

2000

352.8K

1995

105.5K

2015

81.1K

2012

58.3K

2011

34K

2018

15.5K

2010

8.9K

2019

8.2K

2018

8.1K

2007

7.9K

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