Publication | Open Access
Genetic variability of cooking time in dry beans (Phaseolus vulgaris L.) related to seed coat thickness and the cotyledon cell wall
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Citations
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References
2020
Year
BiologyPlant GeneticsQuantitative GeneticsMedicineGeneticsCrop ScienceGenetic EngineeringSeed Coat ThicknessGenetic VariationCrop ImprovementPublic HealthDry BeansPopulation GeneticsCotyledon Cell WallPlant BreedingPlant Physiology
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