Concepedia
Statistics
Publications
2
Citations
152
H-Index
Active since
1990
Manfred Koepsel is an author specializing in food chemistry, flavoromics, and biostatistics.
Top concepts
HealthFlavoromicsFood QualityFood ScienceMeat ScienceBiostatisticsFood ChemistryFood PreservativesAnalytical ChemistryChemistry
Publications per year
1990–1990
Isolation and characterization of volatile sulfur-containing meat flavor components in model systems
Peter Werkhoff, Juergen Bruening, R. Emberger et al. · Journal of Agricultural and Food Chemistry · 1990 · 79 citations
Flavoromics, Food Analysis, Altmetric Attention Score +18
Identification and formation of some selected sulfur-containing flavor compounds in various meat model systems
Matthias Guentert, Juergen Bruening, R. Emberger et al. · Journal of Agricultural and Food Chemistry · 1990 · 73 citations
Flavoromics, Chemical Composition, Food Analysis +20
1–2 of 2