Francisco De la Torre-González

Ethanol tolerance is decreased by fructose in Saccharomyces and non-Saccharomyces yeasts

Francisco De la Torre-González, José Alberto Narváez-Zapata, Víctor Eric López y López et al. · LWT · 2015 · 31 citations

Biosynthesis, Biochemistry, Natural Sciences +6

Nematicidal lipopeptides from Bacillus paralicheniformis and Bacillus subtilis: A comparative study

Estefany Chavarria-Quicaño, Francisco De la Torre-González, Mario González-Riojas et al. · Applied Microbiology and Biotechnology · 2023 · 26 citations

Bacillus Subtilis, Biochemistry, Bacteriology +5

The non-<i>Saccharomyces</i>yeast<i>Pichia kluyveri</i>for the production of aromatic volatile compounds in alcoholic fermentation

Andrés Méndez-Zamora, Daniel Oswaldo Gutiérrez-Avendaño, Melchor Arellano‐Plaza et al. · FEMS Yeast Research · 2020 · 25 citations · Full text

Native Bacillus paralicheniformis isolate as a potential agent for phytopathogenic nematodes control

Estefany Chavarria-Quicaño, Victor Contreras-Jácquez, Armando Carrillo-Fasio et al. · Frontiers in Microbiology · 2023 · 18 citations · Full text

Rational Selection of Mixed Yeasts Starters for Agave Must Fermentation

Claudia Patricia Larralde‐Corona, Francisco De la Torre-González, Pedro A. Vázquez‐Landaverde et al. · Frontiers in Sustainable Food Systems · 2021 · 11 citations · Full text

Biology, Biomanufacturing, Rational Selection +12