Keila L. Perez-Lewis

The influence of surface chemistry on the kinetics and thermodynamics of bacterial adhesion

Jun Kyun Oh, Yagmur Yegin, Fan Yang et al. · Scientific Reports · 2018 · 221 citations · Full text

Natural Sciences, Bioengineering, Microbiology +17

Development and characterization of geraniol-loaded polymeric nanoparticles with antimicrobial activity against foodborne bacterial pathogens

Yagmur Yegin, Keila L. Perez-Lewis, Ming Zhang et al. · Journal of Food Engineering · 2015 · 57 citations

Pharmacy, Materials Science, Microbiology +16

Hydrophobically-modified silica aerogels: Novel food-contact surfaces with bacterial anti-adhesion properties

Jun Kyun Oh, Keila L. Perez-Lewis, Nandita Kohli et al. · Food Control · 2015 · 35 citations

Natural Sciences, Materials Engineering, Materials Science +14

Preventing adhesion of Escherichia coli O157:H7 and Salmonella Typhimurium LT2 on tomato surfaces via ultrathin polyethylene glycol film

Ming Zhang, Fan Yang, Sasikiran Pasupuleti et al. · International Journal of Food Microbiology · 2014 · 31 citations

Life Sciences, Food Science, Microbiology +17

Antibiotic Resistance and Growth of the Emergent Pathogen Escherichia albertii on Raw Ground Beef Stored under Refrigeration, Abuse, and Physiological Temperature

Keila L. Perez-Lewis, Md. Jahangir Alam, Alejandro Castillo et al. · Journal of Food Protection · 2012 · 19 citations

Agriculture, Food Science, Microbiology +17