María Romero-Peña

Statistics

Publications

Citations

H-Index

Active since

2020

Affiliations

Escuela Superior Politecnica del Litoral(Current)

University of Saskatchewan

María Romero-Peña is an author at Escuela Superior Politecnica del Litoral specializing in food science, microbial biofilms, and biofilm formation on meat processing surfaces.

ORCID

Publications per year

2020–2024

Publications

Biosurfactant from Bacillus subtilis DS03: Properties and Application in Cleaning Out Place System in a Pilot Sausages Processing

Iana Cruz Mendoza, Mirian Villavicencio-Vásquez, Paola Aguayo et al. · Microorganisms · 2022 · 21 citations · Full text

Life Sciences, Food Science, Microbiology +17

Strategies for Healthier Meat Foods: An Overview

Cindy Espinales, María Baldeón, Cinthya Bravo et al. · Preventive Nutrition and Food Science · 2024 · 16 citations · Full text

Agriculture, Food Science, Nutrition +17

Effect of Water Content and Pectin on the Viscoelastic Improvement of Water-in-Canola Oil Emulsions

María Romero-Peña, Supratim Ghosh · Fluids · 2021 · 12 citations · Full text

Engineering, Chemical Engineering, Food Science +17

Development of thermally stable coarse water-in-oil emulsions as potential DNA bioreactors

María Romero-Peña, Enders Kaion Ng, Supratim Ghosh · Journal of Dispersion Science and Technology · 2020 · 10 citations

Life Sciences, Biotechnology, Molecular Biology +15

1–4 of 4