Narda Blanco

Evaluation of Beneficial Metabolic Effects of Berries in High-Fat Fed C57BL/6J Mice

Lovisa Heyman, Ulrika Axling, Narda Blanco et al. · Journal of Nutrition and Metabolism · 2014 · 86 citations · Full text

Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries

Greta Jakobsdottir, Narda Blanco, Jie Xu et al. · Journal of Nutrition and Metabolism · 2013 · 45 citations · Full text

Nutrition, Caecal Content, Dietary Fibre +16

Effects of Soluble and Insoluble Fractions from Bilberries, Black Currants, and Raspberries on Short-Chain Fatty Acid Formation, Anthocyanin Excretion, and Cholesterol in Rats

Greta Jakobsdottir, Ulf J. Nilsson, Narda Blanco et al. · Journal of Agricultural and Food Chemistry · 2014 · 30 citations

Nutrition, Food Chemistry, Black Currants +16

Synthesis of C-1 indol-3-yl substituted tetrahydroisoquinoline derivatives via a Pictet–Spengler approach

Rikard Larsson, Narda Blanco, Martin Johansson et al. · Tetrahedron Letters · 2012 · 13 citations

C-1 Indol-3-yl, Engineering, Pictet–spengler Approach +8