Greta Jakobsdottir

High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects

Greta Jakobsdottir, Jie Xu, Göran Molin et al. · PLoS ONE · 2013 · 285 citations · Full text

Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum

Greta Jakobsdottir, Cecilia Jädert, Lena Holm et al. · British Journal Of Nutrition · 2013 · 90 citations · Full text

The Physico-Chemical Properties of Dietary Fibre Determine Metabolic Responses, Short-Chain Fatty Acid Profiles and Gut Microbiota Composition in Rats Fed Low- and High-Fat Diets

Frida Fåk, Greta Jakobsdottir, Evelina Kulcinskaja et al. · PLoS ONE · 2015 · 76 citations · Full text

Nutrition, Dysbiosis, High-fat Diets +19

Fasting serum concentration of short-chain fatty acids in subjects with microscopic colitis and celiac disease: no difference compared with controls, but between genders

Greta Jakobsdottir, Jens Holst Bjerregaard, Hanne Skovbjerg et al. · Scandinavian Journal of Gastroenterology · 2013 · 55 citations

Health and well-being of university students before and during COVID-19 pandemic: A gender comparison

Sunna Gestsdóttir, Rúna Stefánsdóttir, Erlingur Jóhannsson et al. · PLoS ONE · 2021 · 51 citations · Full text