Concepedia

Hiromitsu Umeda

HU

Statistics

Publications

2

Citations

22

H-Index

2

Active since

1968

Affiliations

Nagoya University(Current)

Hiromitsu Umeda is an author at Nagoya University specializing in food fermentation, in vitro fermentation, and lactic acid bacteria.

Top concepts

Publications per year

1968–1968

2

Publications

2

Studies on Lipolysis of Dairy Lactic Acid Bacteria

Yaichiro UMEMOTOT, Hiromitsu Umeda, Yasushi Sato · Agricultural and Biological Chemistry · 1968 · 12 citations · Full text

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Studies on Lipolysis of Dairy Lactic Acid Bacteria

Yaichiro UMEMOTO, Hiromitsu Umeda, Yasushi Sato · Agricultural and Biological Chemistry · 1968 · 10 citations

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